brat stew

Ingredients brat stew

2 lb brats
1 season to taste
1 small onion
5 potatoes chopped
1 can corn
1 packages baby carrots
4 stick celery chopped
1 cup flour
1 cup water
2 tsp vegetable oil

how to make brat stew

quarter the brats so that you have several peices

fry to medium rare in a big stew pot in the oil

add potatoes, celery, carrots, onion, corn *may add whatever you have on hand that sounds good to your tastebuds

add 6 cups of water. *if you feel it needs more add more

boil until potatoes are done

mix COLD water and flour in a jar. seal and shake until mixed.

add this thickening to the stew

season to taste and stir until thick bringing stew to a boil.

let simmer on medium heat for a few minutes

may serve over warm butter biscuits