black pepper chicken

Ingredients black pepper chicken

1 lb boneless skinless chicken thighs cut into bite size piece
1/2 cup low sodium chicken broth
3 tbsp seasoned rice vinegar
1/4 cup dark brown sugar
4 minced garlic cloves
1 tsp sriraha chili sauce
1 tsp fresh cracked black pepper
3 tbsp oyster sauce
1 tbsp soy sauce
1/4 tsp ground ginger
2 hot chili's chopped.I used jalapenos this time. Remove seeds
2 sliced shallots
1 tsp cornstarch
2 green onions sliced
1 canola oil for cooking

how to make black pepper chicken

Combine all ingredients except chicken, onions hot pepper and green onions in a bowl and whisk well, set aside.

In a large skillet heat enough oil to lightly coat bottom of pan. Add chicken and brown all sides. Remove chicken from pan to a plate. Add shallot and hot pepper to pan and cook until softened, about 2 minutes. Add sauce and cook at a simmer until it becomes a slightly thickened sauce, about 4 to 5 minutes. add green onions.

Return chicken to sauce and just heat through, a minute or two.

Serve with white rice, recipe included