best tuna casserole

Ingredients best tuna casserole

1 lb elbow macaroni
4 quart water
1 tbsp vegetable oil
5 5 oz cans of tuna (in water)
10 oz cream of mushroom soup
1 1/4 cup milk
3 tbsp salt
1 tbsp pepper

how to make best tuna casserole

Preheat oven to 375° F

Bring 4 quarts of water, 1 tablespoon of salt & 1 tablespoon of vegetable oil to boil & add elbow macaroni. Boil 9-11 minutes or until al dente.

Drain macaroni & rinse with cold water. Drain water from tuna. In same pot combine macaroni, drained tuna, cream of mushroom soup, milk, remaining salt & pepper.

Lightly spray 7x11 baking dish with cooking spray. Pour tuna mixture into dish. Cover with aluminum foil.

Bake for 15 minutes. Remove foil & continue to bake for 20 minutes or until top is slightly crispy.

Remove from oven & let stand for 5 minutes. Enjoy!