beef brisket

Ingredients beef brisket

4 lb beef brisket trimmed
2 tbsp chili powder
2 tbsp salt
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp black pepper
1 tbsp sugar
2 tsp dry mustard
1 bay leaf crushed
1 1/2 cup beef stock
1 water

how to make beef brisket

Preheat oven to 350

Make dry rub by combining chili powder, salt, garlic onion powders, black pepper, sugar, dry mustard and bay leaf. Season the raw brisket on both sides with rub.

Place in roasting pan and roast uncovered for 1 hour.

And beef stock and enough water to yield about half inch of liquid in roasting pan. Lower oven to 300, cover pan tightly and continue cooking for 3 hours or until fork tender.

I've done it that way but this time I tried it in a slow cooker. Did almost everything the same except only added about 1/2 cup of water with the broth and cooked it on low for 8 to 10 hours.

Trim the fat and slice meat thinly across the grain or shred with two forks. Top with juice from pan.