baileys and white chocolate fudge

Ingredients baileys and white chocolate fudge

100 ml milk
50 ml Bailey's
397 grams condensed milk
200 grams demerara sugar
250 grams brown sugar
115 grams margarine
1 oz white chocolate

how to make baileys and white chocolate fudge

In a large saucepan melt all the ingredients together on a low heat until all the sugar has dissolved

Once dissolved bring to the boil, stirring continuously

Simmer for 15 mins stiring throughout

Take off the heat and pour mixture into a large bowl and mix with an electric whisk for 10 minutes until its beginning to set

Pour into a 20cm dish lined with baking paper and leave in the fridge to set for 1-2 hours

When set remove from dish and slice