bacon cheddar bombs

Ingredients bacon cheddar bombs

1 lb bacon
1 lb sharp cheddar cheese
1 can grands flaky biscuits
16 oz canola oil
1 box toothpicks

Cube the cheese.

Cut the biscuits into quarters.

Wrap the biscuit around the cheese.

Wrap the bacon around the biscuit/cheese. Secure each with a toothpick

Pour the oil in a saucepan and heat.

Deepfry the bacon bombs, two at a time. Approximately 5 minutes a piece.