apple streudel muffins

Ingredients apple streudel muffins

2 cup all purpose flour
1 cup sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 eggs
1/2 cup butter (or one stick) melted
1/4 tsp cinnamon
1 1/4 tsp vanilla extract
1/4 tsp nutmeg
1 1/2 cup peeled chopped tart apples (about 2 small apples)

how to make apple streudel muffins

Preheat oven to 375º.

In a large bowl combine flour, sugar, baking powder, baking soda and salt.

In another bowl combine eggs, butter, cinnamon and nutmeg.

Stir egg mixture into dry ingredients just until moistened. (batter will be stiff). Fold in apples.

Fill greased or paper lined muffin cups 3/4 full.

In a small bowl combine streusel topping as follows-1/3 cup brown sugar, 1 tbsp all purpose flour and 1/8 tsp cinnamon. Cut into 1 tbsp cold butter until crumbly and sprinkle over batter.

Bake at 375º for 15-20 minutes until a toothpick inserted in the center comes out clean.

Cool for 5 minutes before removing from pan to a wire rack to cool completely.

In a small bowl combine the following ingredients for the glaze topping- 1 1/2 cup confectioners sugar, 1-2 tbsp milk, 1/4 tsp vanilla extract and 1/8 tsp salt. Combine all ingredients and drizzle over cooled muffins. Enjoy!