amies fried egg hotdog valentine breakfast

Ingredients amies fried egg hotdog valentine breakfast

4 medium/large hotdog
4 eggs eggyolks separated from eggwhite
1 vegetable oil for frying
1 salt and ground black pepper

how to make amies fried egg hotdog valentine breakfast

Cook hotdog in a boiling water for a minute. Dry using paper towel. Cut lengthways into 2 slices and shape like heart.

Heat the oil in a medium, non-stick frying pan over medium heat. Put the hotdog in the pan and fry for 2 minutes.

Put salt and pepper in eggwhite. Pour eggwhite in the center of the shaped-heart hotdog in the frying pan. When the eggwhite is half done, put the eggyolk in the center top. Cover for 1 minute, until done.

Serve hot, share and enjoy your valentines breakfast.