amies chicken and pork adobo

Ingredients amies chicken and pork adobo

500 grams pork cut into serving pieces
1 small head garlic peeled and crushed
1 onion chopped
1/2 cup soy sauce
3 tbsp vinegar or apple cider vinegar
1 tsp ground black pepper
1 1/2 cup water
250 grams boneless chicken cubed
2 bay leaves

how to make amies chicken and pork adobo

In a saucepan, combine the pork, vinegar, garlic, onion, soy sauce, pepper, bay leaves and water and bring to a boil. Let cook for about 10 minutes, simmer until the pork is partially cooked.

Add the chicken, simmer for another 20 minutes until both meat becomes tender and sauce thickens. Remove from the heat and serve on a large serving dish with hot steamed rice.